VECKA 18 Daikon RADISH
The most common western radish.
14 in stock
Origin: Southeast Asia, domesticated around the
Description: Fast growing, big leaves show within 2
weeks. The most common western radish. Many, many
varieties of the main strain. Commonly used in Japanese
pickles and condiments. Excellent addition to salads,
savoury dishes, stir fries and very tasty eaten raw. Can be
boiled, cooked, shredded and fried. Combine with chilli,
salt and pepper and coriander for a distinctly oriental feel.
Taste: Mild yet peppery
Color and texture: A creamy white stem with a vivid
green top and a crispy, fleshy texture.
Seeds: Our organic seeds are grown in Longiano, Italy
Nutritional information: Contains a high
concentration of vitamins A, B, C, E, & K.